Mojakka

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Makela Chicken Mojakka

Source of recipe: Grandmother Makela

Ingredients
  • Chicken tenders or chicken breasts
  • Can of chicken broth
  • two stalks celery
  • 1/4 bag "baby" carrots
  • 6-8 small potatoes
  • 1-onion
  • bay leaves
  • salt, pepper
  • dill weed
Directions:

Lightly brown chicken in olive oil in stock pot.

Cut chicken into chunks.

Pour can of chicken broth and one can water over chicken, add diced vegetables, bay leaves, 1/2 teaspoon of salt & one of pepper. 1/8 tsp of dill weed. Bring to boil, simmer on low/medium heat for 1 hour or until carrots and potatoes are tender.

Serve in soup dish with fresh biscuits! Yum,yum. Submitted by: Gary McKela, Rochester, Michigan

 

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